German Carafoam Malt - Weyermann®

$3.99
Eligible for Free Shipping.Details
+ -

Product details

Carafoam Malt - German dextrin malt ideal for adding body and foam stability to pale lagers. Lovely, delicate malt character. Improves head retention and body. Recommended for pilsners and pale lagers.

Click here to view the complete guide to beer grains and quickly pick the perfect malts for your brew day.

Looking for a full sack option? Click here.

Additional information

SKU C360I, W360I, G360K
Diastatic Power 50-150 WK
Extract Percentage 78-81
Lovibond 1.5-2.0
Moisture Percentage 5.5-6.5
Grain Usage 40
Grain Type Caramel / Crystal / Cara Malt

Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Greg B.
Raspberry Orange Wheat ale/hefe hybrid

I did a 60/40 barley and wheat mix. A hybrid hefe/ale yeast. 20 oz of squeezed raspberry oranges juice during secondary firmentation and raw honey for priming & bottling. Very complex & delicious!

M
Merlinus M.
Premature, but used every brew

I haven't used this particular batch of Malt to brew with just yet, as I still need propane (being a dinosaur who doesn't have an electric setup), but I have sought to include even *some* carafoam in every batch of beer I've brewed that calls for any body thickness. I think mash temperatures matter as much (as Brulosophy has shown, anecdotally), but I like the added insurance it gives me, in addition to my mash temperature.

F
Frank &.M.S.
Great packaging and great grains!

We have really enjoyed the beer making supplies from your company. Great turn around on orders.

S
Steve D.
Foam retention & smooth taste

This malt does as it reads - nice head retention and smooth tasty plus up. Go with up to 5% of your gain bill to get the benefits of this beer customizing grain.

C
Customer

Weyermann® German Carafoam Malt

You recently viewed

Clear recently viewed
German Carafoam Malt - Weyermann®

German Carafoam Malt - Weyermann®

Customer Reviews

Based on 24 reviews
96%
(23)
4%
(1)
0%
(0)
0%
(0)
0%
(0)
G
Greg B.
Raspberry Orange Wheat ale/hefe hybrid

I did a 60/40 barley and wheat mix. A hybrid hefe/ale yeast. 20 oz of squeezed raspberry oranges juice during secondary firmentation and raw honey for priming & bottling. Very complex & delicious!

M
Merlinus M.
Premature, but used every brew

I haven't used this particular batch of Malt to brew with just yet, as I still need propane (being a dinosaur who doesn't have an electric setup), but I have sought to include even *some* carafoam in every batch of beer I've brewed that calls for any body thickness. I think mash temperatures matter as much (as Brulosophy has shown, anecdotally), but I like the added insurance it gives me, in addition to my mash temperature.

F
Frank &.M.S.
Great packaging and great grains!

We have really enjoyed the beer making supplies from your company. Great turn around on orders.

S
Steve D.
Foam retention & smooth taste

This malt does as it reads - nice head retention and smooth tasty plus up. Go with up to 5% of your gain bill to get the benefits of this beer customizing grain.

C
Customer

Weyermann® German Carafoam Malt